Tia Sophia's Menu

Tuesday Breakfast Special - Chorizo & Egg Scramble

Two eggs scrambled with our house-made HOT and SPICY chorizo. Served with beans and a flour tortilla.

Wednesday Breakfast Special - Breakfast Quesadilla

A quesadilla stuffed with scrambled eggs, bacon, and cheese. Served with guacamole, sour cream, and our house-made salsa.

Saturday Breakfast - Special Chorizo Burrito

We start with our classic breakfast burrito - hash browns and eggs - and add our house-made, HOT and SPICY chorizo. All wrapped in a flour tortilla and smothered with cheese and your choice of our house-made red, green, or Christmas chile. (Nick's favorite!)

Vegetarian Breakfast Burrito

This is our classic breakfast burrito for those who don't eat meat: hash browns, eggs, and beans wrapped in a flour tortilla, and smothered with cheese and your choice of our house-made red, green, or Christmas chile. Make it vegan by leaving off the eggs and cheese!

Chile And Cheese Omelet

A two-egg omelet filled with cheese and smothered with your choice or our house-made red, green, or Christmas chile. Served with hash browns or beans, and a flour tortilla.

Cheese And Guacamole Omelet

A two-egg omelet filed with cheese and our house-made guacamole. Served with hash browns or beans, and a flour tortilla. Smother it with your choice our house-made red, green, or Christmas chile for $1.00.

Ham And Cheese Omelet

A two-egg omelet filed with cheese and ham. Served with hash browns or beans, and a flour tortilla. Smother it with your choice of our house-made red, green, or Christmas chile for $1.00.

2 Eggs And Toast

The All-American classic: two eggs prepared to your liking, hash browns, and toast. Add bacon, sausage, or ham (or even fried bologna!) for $2.25 more.

Cheese Enchiladas

Traditional stacked - layers of corn tortillas and melted cheese, topped with your choice of our house-made red, green. or Christmas chile. Served with beans and a flour tortilla.

Breakfast Enchiladas

Two corn tortillas filled with eggs and bacon, rolled and smothered with cheese and your choice of our house-made red, green, or Christmas chile. Served with beans and a flour tortilla.

Tia's Vegan Breakfast Chalupas

Two crispy corn tortilla cups filled with beans, lettuce, and avocado, served with tortilla chips and spicy house-made pico-de-gallo.

The Pat Casey Special

A Tia Sophia's favorite created by our longtime customer and friend Pat Casey. Two eggs filled scrambled with chopped ham, served with hashbrowns, a side of our house-made red or green chile, and your choice of toast or a flour tortilla. We still make it the way Pat liked it.

American Breakfast

Two eggs prepared to your liking, your choice of bacon, sausage, ham, or fried bologna (no, really), and your choice of French toast or pancake. Substitute a blueberry pancake for $1 more, or a piñon pancake for $2 more.

Bowl of Chile

A bowl of our spicy, house-made chile, made daily, and filled with your choice of ground beef, beans, cheese, or any combination. Served with a tortilla at breakfast or one of our handmade sopaipillas at lunch.

Bowl of Pork Posole

The New Mexican Classic - hominy and tender pork, prepared with the Northern New Mexico style without chile, so you can add red or green to your taste.

Bowl of Chile

A bowl of our spicy, house-made chile, made daily, and filled with your choice of ground beef, beans, cheese, or any combination. Served with a tortilla at breakfast or one of our handmade sopaipillas at lunch.

Bowl of Pork Posole

The New Mexican Classic - hominy and tender pork, prepared with the Northern New Mexico style without chile, so you can add red or green to your taste.