Named after our abuela, loved by Santa Fe
Tia Sophia's has fed Santa Fe from the same spot on West San Francisco Street for over five decades. Honest food, fair prices, legendary breakfast burritos.
Tia Sophia's | Our Story
The Taste of Santa Fe in every plate
Every dish that comes out of this kitchen carries the same spirit: classic, unpretentious, deeply satisfying New Mexican food made the way it's always been made.
The breakfast burrito question
We credit founders Ann and James Maryol with the creation of the breakfast burrito. We have been honoring their brilliance for the last 50 years.
The Saturday ritual
Regulars come on Saturdays for the Christmas-style burrito — smothered in both red and green chile, because why choose. The line out the door says everything.
Legislators, movie stars and you
Condé Nast Traveler calls it a favorite among legislators and movie stars alike. Wooden booths, hanging chiles, an overhead skylights — our dining room is your dining room.
The Best Sopaipillas in Santa Fe
Our Sopaipilla maker hand mixes the dough every morning. That dough then rests for 24 hours. Rolled out and fried to perfection, we take pride in our Sopaipillas.